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SS2011 Lifestyle, Fitness & Wellness
Blended Learning
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Lessons 5-7 Blood Pressure
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Definitions, systolic/diastolic, BP measurement
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Factors that influence BP, hypertension, causes, risk factors
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Controlling hypertension, exercise recommendations
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Common medications
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Progress Assessment lessons 5-7
Lessons 14-17 Exercise during Pregnancy
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Screening the pregnant client, contraindications to exercise, pre-class advice. Benefits of exercise
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Physiological changes that occur during pregnancy and their exercise implications
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Exercise recommendations during 1st, 2nd and 3rd trimester, contra-indicated exercises, and ACOG conclusions and recommendations
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Exercise Postpartum, benefits, resuming, recommendations
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Progress Assessment lessons 14-17
Lesson 12
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The respiratory system
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Structure of the lungs, gaseous exchange, breathing mechanism
Lessons 21-23 Exercise and the older adult
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Statistics, barriers to and reasons for participation
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Screening and medical conditions associated with older adults
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Physiological changes that occur with ageing
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Benefits of physical activity and exercise guidelines for older adults
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Progress Assessment Lessons 21-23
Lessons 26 & 27 Diabetes
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Overview & statistics, types 1 & 2, hypo and hyper glycaemia
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Screening, benefits of exercise & exercise recommendations
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Effects of medications and contra-indicated exercises
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Progress Assessment lessons 26-27
Lesson 28 Asthma & exercise
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Asthma- definitions, causes and triggers
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Exercise guidelines
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Lesson 29 Exercise post cancer & multiple chronic diseases
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Exercise guidelines for individuals recovering from cancer
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Benefits of exercise during recovery
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Aerobic and resistance exercise guidelines
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Exercise guidelines for individuals with Multiple Chronic diseases
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Progress Assessment lessons 28 & 29
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Lessons 30-32 Nutrition
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Definition, Food groups, Food Pyramid, recommended servings
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Nutrients – carbohydrate, protein, fats, vitamins and minerals, fibre, water - sources, functions and RDAs. General dietary guidelines and benefits of healthy eatin
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Interpreting food labels
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Low GI diet, benefits and foods
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Progress Assessment lessons 30-32
Lessons 33-35 Body composition
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Components of body weight. Determining body composition
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Types of Obesity, hazards associated with obesity
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Terms, calories, metabolism, BMR, TEF, factors effecting BMR
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Behaviour modification, weight loss guidelines, myths and fallacies
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Exercise programming for weight loss
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Progress Assessment lessons 33-35
Lessons 36-38 Eating Disorders
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Definitions, overview, Anorexia Nervosa, characteristics, signs and symptoms, possible health consequences
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Bulimia nervosa and Binge eating disorder – characteristics, signs and symptoms, health consequences
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Exercise anorexia – characteristics, health consequences. Treatment of disordered eating. Advice for HFI
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Progress Assessment lessons 36-38
Lessons 39-40 Inclusive physical activity
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Statistics, overview, barriers to participation, main disability populations
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Interaction/communication with people with disabilities – wheelchair user, visual impairment, hearing impairment, intellectual impairment
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Adapting activities to include people with disabilities . adaptation variables – time, environment, equipment.
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Progress Assessment lessons 39-40
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